{"id":2570,"date":"2025-07-17T14:47:39","date_gmt":"2025-07-17T14:47:39","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/in-paris-die-geschichte-der-nachhaltigkeit-des-san-daniele-schinkens\/"},"modified":"2025-11-17T13:06:43","modified_gmt":"2025-11-17T13:06:43","slug":"in-paris-die-geschichte-der-nachhaltigkeit-des-san-daniele-schinkens","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/de\/in-paris-die-geschichte-der-nachhaltigkeit-des-san-daniele-schinkens\/","title":{"rendered":"In Paris die Geschichte der Nachhaltigkeit des San-Daniele-Schinkens"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<p>In Paris fand die vom Konsortium des San-Daniele-Schinkens organisierte Veranstaltung statt, um das von der Europ\u00e4ischen Union mitfinanzierte Informations- und F\u00f6rderprogramm (EU-Verordnung 1144\/2014) vorzustellen, das darauf abzielt, die Qualit\u00e4t und Nachhaltigkeit europ\u00e4ischer Agrar- und Lebensmittelprodukte zu f\u00f6rdern.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"783\" data-id=\"2196\" src=\"https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/EVENTO-PARIGI-copia.jpg\" alt=\"Paris, Juli 2025 &#x2013; eine vom Konsortium Prosciutto di San Daniele gef&#xF6;rderte Veranstaltung zur F&#xF6;rderung von Qualit&#xE4;t und Nachhaltigkeit.\" class=\"wp-image-2196\" srcset=\"https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/EVENTO-PARIGI-copia.jpg 820w, https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/EVENTO-PARIGI-copia-300x286.jpg 300w, https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/EVENTO-PARIGI-copia-768x733.jpg 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"783\" data-id=\"2041\" src=\"https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/EVENTO-PARIGI2.gif\" alt=\"Ein Foto eines Tellers mit Prosciutto di San Daniele w&#xE4;hrend der Veranstaltung des Prosciutto di San Daniele-Konsortiums zur F&#xF6;rderung von Qualit&#xE4;t und Nachhaltigkeit.\" class=\"wp-image-2041\"\/><\/figure>\n<\/figure>\n\n\n\n<p>Die Veranstaltung bot Journalisten und Fachleuten der Branche die Gelegenheit, das Engagement des Konsortiums des San-Daniele-Schinkens f\u00fcr Nachhaltigkeit aus n\u00e4chster N\u00e4he kennenzulernen, das durch innovative Ma\u00dfnahmen zur Aufwertung eines der Symbole f\u00fcr europ\u00e4ische Agrar- und Lebensmittelqualit\u00e4t Gestalt annimmt.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Paris fand die vom Konsortium des San-Daniele-Schinkens organisierte Veranstaltung statt, um das von der Europ\u00e4ischen Union mitfinanzierte Informations- und F\u00f6rderprogramm (EU-Verordnung 1144\/2014) vorzustellen, das darauf abzielt, die Qualit\u00e4t und Nachhaltigkeit europ\u00e4ischer Agrar- und Lebensmittelprodukte zu f\u00f6rdern. Die Veranstaltung bot Journalisten und Fachleuten der Branche die Gelegenheit, das Engagement des Konsortiums des San-Daniele-Schinkens f\u00fcr Nachhaltigkeit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"wp-custom-template-news-ed-eventi","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In Paris die Geschichte der Nachhaltigkeit des San-Daniele-Schinkens - La Sostenibilit\u00e0 di San Daniele<\/title>\n<meta name=\"description\" content=\"Die vom Konsortium des San Daniele-Schinkens gef\u00f6rderte Veranstaltung fand in Paris statt, um Qualit\u00e4t und Nachhaltigkeit zu f\u00f6rdern\" \/>\n<meta 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