{"id":2721,"date":"2025-07-28T13:35:10","date_gmt":"2025-07-28T13:35:10","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/andalusische-salmorejo-mit-eiern-und-san-daniele-schinken\/"},"modified":"2025-09-03T12:07:09","modified_gmt":"2025-09-03T12:07:09","slug":"andalusische-salmorejo-mit-eiern-und-san-daniele-schinken","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/de\/andalusische-salmorejo-mit-eiern-und-san-daniele-schinken\/","title":{"rendered":"Andalusische salmorejo mit eiern und San Daniele Schinken"},"content":{"rendered":"\n<div class=\"wp-block-group has-background is-layout-flow wp-block-group-is-layout-flow\" style=\"background-color:#b9c9d2;padding-right:0;padding-left:0\">\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/12-salmorejo-con-prosciutto-di-san-daniele-e-uova-sode-2048x1365-1.jpg\" alt=\"Schalen mit Salmorejo mit San Daniele-Schinken und hartgekochten Eiern\" class=\"wp-image-1630\" srcset=\"https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/12-salmorejo-con-prosciutto-di-san-daniele-e-uova-sode-2048x1365-1.jpg 2048w, https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/12-salmorejo-con-prosciutto-di-san-daniele-e-uova-sode-2048x1365-1-300x200.jpg 300w, https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/12-salmorejo-con-prosciutto-di-san-daniele-e-uova-sode-2048x1365-1-1024x683.jpg 1024w, https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/12-salmorejo-con-prosciutto-di-san-daniele-e-uova-sode-2048x1365-1-768x512.jpg 768w, https:\/\/thesustainabilityofsandaniele.eu\/wp-content\/uploads\/2025\/07\/12-salmorejo-con-prosciutto-di-san-daniele-e-uova-sode-2048x1365-1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns interno-ricetta is-layout-flex wp-container-core-columns-is-layout-5efb3bb6 wp-block-columns-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--40);padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-group is-vertical is-nowrap is-layout-flex wp-container-core-group-is-layout-db4b52a5 wp-block-group-is-layout-flex\" style=\"margin-bottom:var(--wp--preset--spacing--30)\">\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-f1189ed3 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading preparazione has-roboto-font-family\" style=\"text-transform:uppercase\">Vorbereitungszeit:<\/h4>\n\n\n\n<p>20 Min.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-f1189ed3 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading cottura has-roboto-font-family\" style=\"text-transform:uppercase\">Zubereitungszeit:<\/h4>\n\n\n\n<p>10 Min.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-f1189ed3 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading tempo has-roboto-font-family\" style=\"text-transform:uppercase\">Gesamtzeit:<\/h4>\n\n\n\n<p>30 Min.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-f1189ed3 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading portata has-roboto-font-family\" style=\"text-transform:uppercase\">Gericht:<\/h4>\n\n\n\n<p>Mahlzeit<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-f1189ed3 wp-block-group-is-layout-flex\">\n<h4 class=\"wp-block-heading porzioni has-roboto-font-family\" style=\"text-transform:uppercase\">Portionen:<\/h4>\n\n\n\n<p>4 Personen<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-nowrap is-layout-flex wp-container-core-group-is-layout-73e93e8e wp-block-group-is-layout-flex\" style=\"margin-top:var(--wp--preset--spacing--30)\">\n<h3 class=\"wp-block-heading slash-titoli has-roboto-font-family\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);text-transform:uppercase\">Zutaten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>San Daniele Schinken g.U.<\/li>\n\n\n\n<li>400 g Perini-Tomaten<\/li>\n\n\n\n<li>100 g altes Brot<\/li>\n\n\n\n<li>125 g Wasser<\/li>\n\n\n\n<li>75 g Oliven\u00f6l<\/li>\n\n\n\n<li>2 Eier<\/li>\n\n\n\n<li>1 kleine Knoblauchzehe<\/li>\n\n\n\n<li>Salz und Pfeffer<\/li>\n\n\n\n<li>frischer Basilikum<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading slash-titoli has-roboto-font-family\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);text-transform:uppercase\">Anleitungen<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Eier in kochendem Wasser f\u00fcr etwa 10 Minuten kochen.<\/li>\n\n\n\n<li>Dann die Eier abgie\u00dfen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Die Krusten vom altbackenen Brot entfernen, in W\u00fcrfel schneiden, in eine Sch\u00fcssel mit Wasser geben und etwa 15 Minuten lang in Wasser einweichen lassen.<\/li>\n\n\n\n<li>In der Zwischenzeit die Tomaten h\u00e4uten und in W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Die gew\u00fcrfelten Tomaten, das eingeweichte und nicht ausgedr\u00fcckte Brot und den Knoblauch in einen Mixer geben und p\u00fcrieren.<\/li>\n\n\n\n<li>Dann das Oliven\u00f6l, Salz und Pfeffer hinzuf\u00fcgen und alles noch einmal mixen, um die Zutaten gut zu vermischen. Das Ergebnis sollte eine sehr cremige und dicke Masse sein. Falls gew\u00fcnscht, durch ein Sieb streichen, damit die Suppe feiner wird.<\/li>\n\n\n\n<li>Mit Frischhaltefolie abdecken und den Salmorejo vor dem Servieren mindestens zwei Stunden in den K\u00fchlschrank stellen.<\/li>\n\n\n\n<li>Mit einem hartgekochten Ei und Scheiben von &#8211; San Daniele Schinken g.U.garnieren.<\/li>\n\n\n\n<li>Mit einem Spritzer \u00d6l, etwas Pfeffer und etwas Basilikum anrichten.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vorbereitungszeit: 20 Min. Zubereitungszeit: 10 Min. Gesamtzeit: 30 Min. Gericht: Mahlzeit Portionen: 4 Personen Zutaten Anleitungen<\/p>\n","protected":false},"author":2,"featured_media":1632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"wp-custom-template-ricetta","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachhaltige-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Andalusische salmorejo mit eiern und San Daniele Schinken - La Sostenibilit\u00e0 di San Daniele<\/title>\n<meta name=\"description\" content=\"Schnelles und einfaches Rezept f\u00fcr Andalusische salmorejo mit eiern und San Daniele Schinken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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