{"id":2723,"date":"2025-07-28T13:30:55","date_gmt":"2025-07-28T13:30:55","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/couscous-mit-geroesteten-kirschtomaten-und-san-daniele-schinken\/"},"modified":"2025-09-03T12:07:22","modified_gmt":"2025-09-03T12:07:22","slug":"couscous-mit-geroesteten-kirschtomaten-und-san-daniele-schinken","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/de\/couscous-mit-geroesteten-kirschtomaten-und-san-daniele-schinken\/","title":{"rendered":"Couscous mit ger\u00f6steten kirschtomaten und San Daniele Schinken"},"content":{"rendered":"\n
\n
\"Couscous-Gericht<\/figure>\n\n\n\n
\n
\n
\n
\n

Vorbereitungszeit:<\/h4>\n\n\n\n

20 Min.<\/p>\n<\/div>\n\n\n\n

\n

Zubereitungszeit:<\/h4>\n\n\n\n

50 Min.<\/p>\n<\/div>\n\n\n\n

\n

Gesamtzeit:<\/h4>\n\n\n\n

1 Std. 10 Min<\/p>\n<\/div>\n\n\n\n

\n

Gericht:<\/h4>\n\n\n\n

Mahlzeit<\/p>\n<\/div>\n\n\n\n

\n

Portionen:<\/h4>\n\n\n\n

4 Personen<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Zutaten<\/h3>\n\n\n\n
    \n
  • 200 g Datteltomaten<\/li>\n\n\n\n
  • Salz Pfeffer, \u00d6l<\/li>\n\n\n\n
  • frischer Basilikum<\/li>\n\n\n\n
  • 240 g Couscous<\/li>\n\n\n\n
  • 100 g Taggiasca-Oliven<\/li>\n\n\n\n
  • 200 g Joghurt-Sauce<\/li>\n\n\n\n
  • frische Petersilie<\/li>\n\n\n\n
  • Zitrone<\/li>\n\n\n\n
  • eine halbe Zitrone + geriebene Schale f\u00fcr die Dekoration<\/li>\n\n\n\n
  • 200 g Scheiben San Daniele Schinken<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n

    Anleitungen<\/h3>\n\n\n\n
      \n
    1. Die alten Datteltomaten mit Salz, \u00d6l, Pfeffer und etwas frischem Basilikum in eine Auflaufform geben.<\/li>\n\n\n\n
    2. Bei 180\u00b0 Ober-\/Unterhitze im vorgeheizten Ofen ca. 50 Minuten lang backen, ohne sie zu zerdr\u00fccken, dabei alle 20 Minuten wenden.<\/li>\n\n\n\n
    3. In der Zwischenzeit den Couscous mit der auf der Packung angegebenen Menge an Wasser und \u00d6l gar kochen.<\/li>\n\n\n\n
    4. In einer kleinen Sch\u00fcssel den Joghurt mit etwas gehackter Petersilie, Salz, Pfeffer und \u00d6l verr\u00fchren.<\/li>\n\n\n\n
    5. F\u00fcr eine geschmeidigere Konsistenz ein wenig Wasser hinzuf\u00fcgen.<\/li>\n\n\n\n
    6. Dann den Couscous mit den Kirschtomaten, den Oliven, dem Schinken und schlie\u00dflich mit der Joghurtsauce, der Petersilie und der geriebenen Zitronenschale anrichten!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Vorbereitungszeit: 20 Min. Zubereitungszeit: 50 Min. Gesamtzeit: 1 Std. 10 Min Gericht: Mahlzeit Portionen: 4 Personen Zutaten Anleitungen<\/p>\n","protected":false},"author":2,"featured_media":1638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"wp-custom-template-ricetta","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachhaltige-rezepte"],"yoast_head":"\nCouscous mit ger\u00f6steten kirschtomaten und San Daniele Schinken - La Sostenibilit\u00e0 di San Daniele<\/title>\n<meta name=\"description\" content=\"Einfaches Rezept zur Zubereitung von Couscous mit ger\u00f6steten kirschtomaten und San Daniele Schinken\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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