{"id":2765,"date":"2025-07-11T11:55:29","date_gmt":"2025-07-11T11:55:29","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/ramen\/"},"modified":"2025-09-04T12:41:37","modified_gmt":"2025-09-04T12:41:37","slug":"ramen","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/de\/ramen\/","title":{"rendered":"Ramen"},"content":{"rendered":"\n
\n
\"Schüssel<\/figure>\n\n\n\n
\n
\n
\n
\n

Vorbereitungszeit:<\/h4>\n\n\n\n

20 Min.<\/p>\n<\/div>\n\n\n\n

\n

Zubereitungszeit:<\/h4>\n\n\n\n

40 Min.<\/p>\n<\/div>\n\n\n\n

\n

Gesamtzeit:<\/h4>\n\n\n\n

1 Stunde<\/p>\n<\/div>\n\n\n\n

\n

Gericht:<\/h4>\n\n\n\n

Erster Gang<\/p>\n<\/div>\n\n\n\n

\n

Portionen:<\/h4>\n\n\n\n

2 Personen<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Zutaten<\/h3>\n\n\n\n

Zutaten f\u00fcr die Br\u00fche<\/p>\n\n\n\n

    \n
  • 300 g San-Daniele-Schinken in einer Scheibe<\/li>\n\n\n\n
  • 3 Schalotten<\/li>\n\n\n\n
  • Natives Oliven\u00f6l extra<\/li>\n\n\n\n
  • 700 ml Wasser<\/li>\n<\/ul>\n\n\n\n

    Zutaten f\u00fcr Ramen<\/p>\n\n\n\n

      \n
    • Noodles<\/li>\n\n\n\n
    • Fr\u00fchlingszwiebel<\/li>\n\n\n\n
    • Ei<\/li>\n\n\n\n
    • Sesamsamen<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n

      Anleitungen<\/h3>\n\n\n\n
        \n
      1. Den San-Daniele-Schinken in Streifen schneiden und die Schalotte hacken.<\/li>\n\n\n\n
      2. Einen L\u00f6ffel \u00d6l in einen Topf geben und erhitzen.<\/li>\n\n\n\n
      3. Den Schinken dazugeben und sanft kochen, bis er das gesamte Fett verliert und leicht knusprig wird.<\/li>\n\n\n\n
      4. Die Schalotte dazugeben und vermischen.<\/li>\n\n\n\n
      5. Wasser eingie\u00dfen und 40 Minuten bei schwacher Hitze garen.<\/li>\n\n\n\n
      6. Sobald die Mischung fertig ist, diese abseihen.<\/li>\n\n\n\n
      7. Die Noodles in kochendem Wasser kochen.<\/li>\n\n\n\n
      8. Danach in eine Sch\u00fcssel geben und die Br\u00fche dazu gie\u00dfen.<\/li>\n\n\n\n
      9. Zum Schluss eine gehackte Fr\u00fchlingszwiebel, ein gekochtes Ei (5 Minuten gekochtes Ei) und Sesamsamen hinzuf\u00fcgen.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Vorbereitungszeit: 20 Min. Zubereitungszeit: 40 Min. Gesamtzeit: 1 Stunde Gericht: Erster Gang Portionen: 2 Personen Zutaten Zutaten f\u00fcr die Br\u00fche Zutaten f\u00fcr Ramen Anleitungen<\/p>\n","protected":false},"author":2,"featured_media":1635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"wp-custom-template-ricetta","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachhaltige-rezepte"],"yoast_head":"\nRamen - La Sostenibilit\u00e0 di San Daniele<\/title>\n<meta name=\"description\" content=\"Schnelles und einfaches Rezept f\u00fcr Ramen mit San Daniele-Schinken.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thesustainabilityofsandaniele.eu\/de\/ramen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" 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