{"id":2777,"date":"2025-07-30T14:15:09","date_gmt":"2025-07-30T14:15:09","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/tacos-dautomne-au-chili\/"},"modified":"2025-09-05T09:57:06","modified_gmt":"2025-09-05T09:57:06","slug":"tacos-dautomne-au-chili","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/fr\/tacos-dautomne-au-chili\/","title":{"rendered":"Tacos d’automne au chili"},"content":{"rendered":"\n
\n
\"Gros<\/figure>\n\n\n\n
\n
\n
\n
\n

Pr\u00e9paration :<\/h4>\n\n\n\n

10 minutes<\/p>\n<\/div>\n\n\n\n

\n

Cuisson :<\/h4>\n\n\n\n

30 minutes<\/p>\n<\/div>\n\n\n\n

\n

Dur\u00e9e totale :<\/h4>\n\n\n\n

49 minutes<\/p>\n<\/div>\n\n\n\n

\n

Plat :<\/h4>\n\n\n\n

Plat principal<\/p>\n<\/div>\n\n\n\n

\n

Portions :<\/h4>\n\n\n\n

4 personnes<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

Ingr\u00e9dients pour 4 personnes<\/h3>\n\n\n\n
    \n
  • 600 g de b\u0153uf hach\u00e9<\/li>\n\n\n\n
  • 1 petit oignon<\/li>\n\n\n\n
  • 1 piment frais<\/li>\n\n\n\n
  • 1 petite cuill\u00e8re de cumin<\/li>\n\n\n\n
  • 1 petite cuill\u00e8re de paprika<\/li>\n\n\n\n
  • 150 g de champignons<\/li>\n\n\n\n
  • 150 g de courge<\/li>\n\n\n\n
  • 250 g de haricots noirs pr\u00e9cuits<\/li>\n\n\n\n
  • 300 g de sauce tomate<\/li>\n\n\n\n
  • Sel<\/li>\n\n\n\n
  • Poivre<\/li>\n\n\n\n
  • Huile EVO<\/li>\n\n\n\n
  • Graisse de couverture du jambon San Daniele<\/li>\n\n\n\n
  • 100 g de jambon San Daniele en une seule tranche<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n

    pr\u00e9paration<\/h3>\n\n\n\n
      \n
    1. Chauffez une cuill\u00e8re d’huile dans la po\u00eale.<\/li>\n\n\n\n
    2. Ajoutez la graisse et faites-la r\u00f4tir doucement.<\/li>\n\n\n\n
    3. Une fois translucide, m\u00e9langez le piment coup\u00e9, le cumin et le paprika et faites-les griller pendant une minute pour qu’ils d\u00e9gagent leur saveur.<\/li>\n\n\n\n
    4. Ajoutez ensuite l’oignon et faites-le cuire pendant une minute, puis ajoutez le jambon de San Daniele coup\u00e9 en d\u00e9s et laissez aromatiser.<\/li>\n\n\n\n
    5. Lorsque l’oignon est devenu doux, ajoutez la viande hach\u00e9e et faites-la revenir.<\/li>\n\n\n\n
    6. Ajoutez les champignons, puis la sauce tomate, salez et poivrez et faites cuire pendant 15 minutes.<\/li>\n\n\n\n
    7. Ajoutez la courge coup\u00e9e en d\u00e9s et les haricots, et laissez cuire encore 10 minutes.<\/li>\n\n\n\n
    8. Une fois le chili cuit, utilisez-le pour garnir les tacos de ma\u00efs.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Pr\u00e9paration : 10 minutes Cuisson : 30 minutes Dur\u00e9e totale : 49 minutes Plat : Plat principal Portions : 4 personnes Ingr\u00e9dients pour 4 personnes pr\u00e9paration<\/p>\n","protected":false},"author":2,"featured_media":2164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"wp-custom-template-ricetta","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-durables"],"yoast_head":"\nTacos d'automne au chili - La Sostenibilit\u00e0 di San Daniele<\/title>\n<meta name=\"description\" content=\"Recette de Tacos au Chili, Haricots Noirs et Jambon San Daniele, pour quatre personnes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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