{"id":2780,"date":"2025-07-11T11:55:29","date_gmt":"2025-07-11T11:55:29","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/ramen\/"},"modified":"2025-09-05T09:56:13","modified_gmt":"2025-09-05T09:56:13","slug":"ramen","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/fr\/ramen\/","title":{"rendered":"Ramen"},"content":{"rendered":"\n
\n
\"Bol<\/figure>\n\n\n\n
\n
\n
\n
\n

Pr\u00e9paration :<\/h4>\n\n\n\n

20 minutes<\/p>\n<\/div>\n\n\n\n

\n

Cuisson :<\/h4>\n\n\n\n

40 minutes<\/p>\n<\/div>\n\n\n\n

\n

Dur\u00e9e totale :<\/h4>\n\n\n\n

1 heure<\/p>\n<\/div>\n\n\n\n

\n

Plat :<\/h4>\n\n\n\n

Entr\u00e9e<\/p>\n<\/div>\n\n\n\n

\n

Portions :<\/h4>\n\n\n\n

2 personnes<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

ingr\u00e9dients<\/h3>\n\n\n\n

Ingr\u00e9dients pour le bouillon<\/p>\n\n\n\n

    \n
  • 300 g de jambon San Daniele en une seule tranche<\/li>\n\n\n\n
  • 3 \u00e9chalotes<\/li>\n\n\n\n
  • Huile EVO<\/li>\n\n\n\n
  • 700 ml d’eau<\/li>\n<\/ul>\n\n\n\n

    Ingr\u00e9dients pour le ramen<\/p>\n\n\n\n

      \n
    • Noodles (nouilles asiatiques)<\/li>\n\n\n\n
    • ciboule<\/li>\n\n\n\n
    • \u0153uf<\/li>\n\n\n\n
    • graines de s\u00e9same<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n

      pr\u00e9paration<\/h3>\n\n\n\n
        \n
      1. D\u00e9coupez le jambon San Daniele en lani\u00e8res et hachez les \u00e9chalotes.<\/li>\n\n\n\n
      2. Versez une cuill\u00e8re d’huile dans une casserole et faites-la chauffer.<\/li>\n\n\n\n
      3. Ajoutez le jambon et faites-le cuire doucement jusqu’\u00e0 ce qu’il perde toute sa graisse et devienne l\u00e9g\u00e8rement croustillant.<\/li>\n\n\n\n
      4. Ajoutez l’\u00e9chalote et faites amalgamer.<\/li>\n\n\n\n
      5. Versez de l\u2019eau et faites cuire \u00e0 feu doux pendant 40 minutes.Versare l\u2019acqua e cuocere a fiamma dolce per 40 minuti.<\/li>\n\n\n\n
      6. Une fois pr\u00eat, filtrez le m\u00e9lange obtenu.<\/li>\n\n\n\n
      7. Faites cuire les nouilles dans l’eau bouillante.<\/li>\n\n\n\n
      8. Une fois cuites, placez dans un bol, puis versez le bouillon.<\/li>\n\n\n\n
      9. Enfin, ajoutez une ciboule hach\u00e9e, un \u0153uf mollet (\u0153uf bouilli pendant 5 minutes) et des graines de s\u00e9same.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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