{"id":2789,"date":"2025-07-28T13:40:38","date_gmt":"2025-07-28T13:40:38","guid":{"rendered":"https:\/\/thesustainabilityofsandaniele.eu\/muffins-aux-restes-de-pates-avec-jambon-san-daniele-et-a-la-creme-au-fromage\/"},"modified":"2025-09-05T09:58:26","modified_gmt":"2025-09-05T09:58:26","slug":"muffins-aux-restes-de-pates-avec-jambon-san-daniele-et-a-la-creme-au-fromage","status":"publish","type":"post","link":"https:\/\/thesustainabilityofsandaniele.eu\/fr\/muffins-aux-restes-de-pates-avec-jambon-san-daniele-et-a-la-creme-au-fromage\/","title":{"rendered":"Muffins aux restes de p\u00e2tes avec jambon San Daniele et \u00e0 la cr\u00e8me au fromage"},"content":{"rendered":"\n
\n
\"muffins<\/figure>\n\n\n\n
\n
\n
\n
\n

Pr\u00e9paration :<\/h4>\n\n\n\n

10 minutes<\/p>\n<\/div>\n\n\n\n

\n

Cuisson :<\/h4>\n\n\n\n

10 minutes<\/p>\n<\/div>\n\n\n\n

\n

Dur\u00e9e totale :<\/h4>\n\n\n\n

20 minutes<\/p>\n<\/div>\n\n\n\n

\n

Plat :<\/h4>\n\n\n\n

Hors d’\u0153uvre<\/p>\n<\/div>\n\n\n\n

\n

Portions :<\/h4>\n\n\n\n

6 muffin<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

ingr\u00e9dients<\/h3>\n\n\n\n
    \n
  • 200 g de p\u00e2tes cuites<\/li>\n\n\n\n
  • 100 g Jambon San Daniele<\/li>\n\n\n\n
  • 1 \u0153uf<\/li>\n\n\n\n
  • 2 cuill\u00e8res \u00e0 soupe de ricotta<\/li>\n\n\n\n
  • 2 cuill\u00e8res \u00e0 soupe de Grana<\/li>\n<\/ul>\n\n\n\n

    Pour la sauce :<\/p>\n\n\n\n

      \n
    • 100 g de Grana<\/li>\n\n\n\n
    • 100 ml de lait<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
      \n

      pr\u00e9paration<\/h3>\n\n\n\n
        \n
      1. M\u00e9langez dans un bol l\u2019\u0153uf avec la ricotta et deux cuill\u00e8res \u00e0 soupe de Grana, jusqu’\u00e0 obtenir une consistance cr\u00e9meuse.<\/li>\n\n\n\n
      2. Versez ensuite dans le reste des p\u00e2tes et m\u00e9langez. Pour les plus gourmands, ajoutez \u00e9galement quelques tranches de jambon San Daniele en lani\u00e8res. <\/li>\n\n\n\n
      3. Remplissez ensuite des ramequins pr\u00e9alablement badigeonn\u00e9s d’huile ou de beurre, et faites cuire pendant environ 8 minutes \u00e0 160 \u00b0 dans une friteuse \u00e0 air chaud (air fryer) ou 15 minutes dans un four statique \u00e0 180 \u00b0.<\/li>\n\n\n\n
      4. Pendant ce temps, pr\u00e9parez la cr\u00e8me au Grana, en la faisant mijoter sur le feu avec le lait.<\/li>\n\n\n\n
      5. Une fois la cr\u00e8me saisie, elle sera pr\u00eate.<\/li>\n\n\n\n
      6. D\u00e9fournez les muffins et dressez-les avec une cuill\u00e8re \u00e0 soupe de cr\u00e8me au Grana sur le fond, puis d\u00e9corez avec une tranche de San Daniele et de la ciboulette.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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